I, Dr. Michelle Marconi have been a chiropractor for the past 10 years, graduating from Western States Chiropractic College in 2006. My focus is helping patients improve their health through a whole food plant based diet, teaching vegan cooking classes, nutritional consultations, reiki and chiropractic adjusting. Being raised by two parents that are vegan/vegetarian, it was a natural direction to continue my school studying towards a Diplomate of the American Board of Chiropractic Internist which focuses on nutritional deficiencies and internal disorders such as autoimmune disease (diabetes, thyroid issues, celiac disease etc), food induced diseases, cardiovascular problems, food allergies and intolerances and bowel issues. As much as I love spending my day talking about nutrition, my heart goes to adjusting! I love treating my patients with chiropractic adjusting.
Services I offer:
Tail bone adjustments
Extremity adjustments (ie. shoulders, knees and toes etc)
Allergy testing (IgG and IgA)
Blood work (thyroid panel, VAP cholesterol panel, CBC etc)
Soft tissue work